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the extraordinary
Michelini i Mufatto are situated at the foot of the Andes in one of the highest elevations of the Uco Valley where the soil contains some of the richest components of calcium carbonate and granite in all of SouthAmerica
blood orange peel
“The production is tiny and the wine is delicious
It then matures for over a year in neutral and low-toast French oak barriques before bottling without filtration
Antica Terra Botanica 2013 Sparkling the extraordinaryGrape: Pinot Noir Vintage: 2013 Type: Red This Oregon red wine comes from the Eola Amity Hills AVA, where winemaker Maggie Harrison identifies barrels with a distinct textural width. The 2013 harvest was marked by intense late season rains, requiring a strict fruit selection to maintain concentration. Fermentation occurs natively with a high percentage of whole clusters to build structural complexity and integrate the tannins. It then matures for over
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